Home > Current Students > Life After JPIC

Life After JPIC

Hospitality is a dynamic and fast growing industry which offers many different career opportunities and JPIC graduates are well placed to enter into a variety of different roles within this exciting field including:

  • Chef/Cook
  • Food and Beverage Manager
  • Concierge and Porter
  • Hotel Service Supervisor
  • Waiter

 We encourage our students to ‘Shoot for the Moon’ and to our delight many of our graduates have achieved their goals and dreams and are now working in top restaurants and cafes in Australia or have returned to their home countries to start up their own successful businesses.

 

Testimonials

“I studied hospitality at JPIC and from the very beginning I found all the staff and teachers to be very friendly and helpful. The knowledge and training I received was certainly the best and up-to-date. The training helped me to find very good positions in really good restaurants. I am now working in a world class restaurant “Pomengranate” in Canberra and I could not be happier.


I can really highly recommend JPIC because their training has helped me realise my dreams”.


Dharmendra from Nepal

 

 

Kiranpal and Paola are working together at the Siren Restaurant and Bar so their friendship that began at JPIC is continuing into their professional lives.


“I loved studying hospitality at JPIC. The staff and teachers are very friendly, knowledgeable and helpful and they go out of their way to help us students and encourage us to be our best. I have a great job and am lucky to be working with my friend and ex-classmate Kiranpal”. Paola from Columbia


“I really appreciate the help that I received from the staff and teachers at JPIC. They were very concerned about us students and gave us a lot of help. As a result we did not feel homesick. I really loved JPIC. The training I received was really good and gave me a good grounding and I am now working in a wonderful restaurant with and JPIC graduate. I would recommend JPIC to any student wanting to learn how to be a great chef”. Kiranpal from India