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SIT60316 - Advanced Diploma of Hospitality Management

National Course Code: SIT60316

 

CRICOS Course Code: 091129G

 

Duration: 31 weeks including holidays

 

Hours: 460 face to face, 200 self-study & 100 work placement^

^Work placement in undertaken within the Diploma of Hospitality Management prior to undertaking the Advanced Diploma of Hospitality Management units.

In order to fulfil the number of units outlined within the training package of 16 Core and 17 Electives including the volume of learning, students will complete 27 of these units during the Diploma of Hospitality Management over a 12 month period.

 

Classes: 20 hours per week

 

Price: $6,250 NOW $4,500

 

Entry requirements:

IELTS 5.5 or equivalent

 

About this course:

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. This course has a workplace component. 

 

Pathways into this qualification:

Individuals may undertake lower level qualifications, and/or gain industry experience prior to entering into the SIT60316 Advanced Diploma of Hospitality Management. However, this is not mandatory.

 

Pathways from this qualification:

After achieving SIT60316 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.

 

Possible job titles:

  • area manager or operations manager
  • cafe owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager
  • rooms division manager
  • café owner or manager

 

Assessment methods:

 Assessment is both formative (assessed over a period of time in order to provide feedback to students and enhance learning) and summative (assessment to determine competency). Competency determination is made after evidence gathered is based on a combination of classroom activities, question and answer activities, case studies, role play activities, including projects.

 
Unit Code
Unit Name
 
Core
BSBFIM601
Manage finances
 
BSBMGT617
Develop and implement a business plan
 
SITXCCS008
Develop and manage quality customer service practices
 
SITXFIN005
Manage physical assets
 
SITXMPR007
Develop and implement marketing strategies
 
SITXWHS004
Establish and maintain a work health and safety system
 
SITXHRM006
Monitor staff performance*
 
SITXHRM004
Recruit, select and induct staff*
 
BSBDIV501
Manage diversity in the workplace*
 
BSBMGT517
Manage operational plan*
 
SITXFIN003
Manage finances within a budget*
 
SITXFIN004
Prepare and monitor budgets*
 
SITXGLC001
Research and comply with regulatory requirements*
 
SITXHRM003
Lead and manage people*
 
SITXMGT001
Monitor work operations*
 
SITXMGT002
Establish and conduct business relationships*
 
Elective units
SITXFSA001
Use hygienic practices for food safety* (pre requisite)
 
SITHFAB002
Provide responsible service of alcohol*
 
SITHFAB005
Prepare and serve espresso coffee*
 
SITHKOP004
Develop menus for special dietary requirements*
 
SITHFAB016
Provide advice on food*
 
SITXCOM005
Manage conflict*
 
SITXCCS007
Enhance customer service experiences*
 
SITXCCS008
Develop and manage quality customer service practices*
 
SITXHRM002
Roster Staff*
 
SITXWHS003
Implement and monitor work health and safety practices*
 
BSBRSK501
Manage risk*
 
SITXINV004
Control Stock*
 
BSBSUS401
Implement and monitor environmentally sustainable work practices*
 
SITXFIN002
Interpret financial information*
 
BSBMKG401
Profile the market*
 
SITXMPR007
Develop and implement marketing strategies*
 
SITHIND004
Work effectively in hospitality service* (work placement) 36 shifts
 
 
* Delivered within the Diploma of Hospitality Management.
 

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