SIT50416 - Diploma of Hospitality Management
National Course Code: SIT50416
CRICOS Course Code: 091064G
Duration: 48 weeks including holidays
Hours: 800 face to face, 300 self-study & 100 work placement
Classes: 20 hours per week
Price:$12,000 NOW $ 8,500
IELTS 5.5 or equivalent
About this course:
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This course has a workplace component.
Pathways into this qualification:
Individuals may undertake lower level qualifications, and/or gain industry experience prior to entering into the SIT50416 Diploma of Hospitality Management. However, this is not mandatory.
Pathways from this qualification:
After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management.
Possible job titles:
- Banquet Or Function Manager
- Chef De Cuisine
- Chef Patissier
- Executive Housekeeper
- Front Office Manager
- Gaming Manager
- Kitchen Manager
- Motel Manager
- Restaurant Manager
- Sous Chef
- Unit Manager (Catering Operations)
Assessment is both formative (assessed over a period of time in order to provide feedback to students and enhance learning) and summative (assessment to determine competency). Competency determination is made after evidence gathered is based on a combination of classroom activities, question and answer activities, case studies, role play activities, including projects.